About Uttapam Recipe: A traditional delicacy from down South which literally means 'poured appam' in Tamil. Uttapam is almost like a dosa-preparation, that is light and easy on the stomach and can be ...

Rava, curd and vegetables are mixed with flavourful spices to make this delicious uttapam. Make it for breakfast and serve with any chutney of your choice. Take sooji in a bowl. Add curd and mix. Now, ...

There's nothing wrong with store-bought kimchi. As the fermented Korean side dish snowballs in popularity across the world, ...

Uttapam, also known as Uthappam, is a delicious South Indian tiffin breakfast consisting of thick pancakes made with dosa or ...

Kimchi is a Korean food staple. It’s pretty much the Asian version of sauerkraut (a fermented cabbage dish from Germany). They eat it almost every day as an accompaniment to their meals.

First lady Michelle Obama disclosed her recipe for kimchi, Wednesday, as her husband President Barak Obama commences his second term. Along with the photo of the Korean dish, she tweeted ...

But check the label, because not all fermented foods contain live microorganisms. Sauerkraut and kimchi can be made with vinegar, or pasteurised, which kills the bacteria, and of course many ...

An unprecedented heat wave across South Korea has driven up the price of cabbages, data revealed last Friday, with the vegetable used in the famed national dish kimchi surging by nearly 70 percent ...