Discard the katsuobushi and kombu ... I like to add lime for an extra fragrant twist. After trying this recipe, you might never purchase ready-made teriyaki sauce again!” In a small bowl ...

1. To make the dashi stock, simmer the kombu over medium heat for 10 minutes. Add some water and katsuobushi. Maintain a gentle boil for about 20 or 30 seconds. Strain the dashi. 2. Season with ...

Whip up this easy 7-ingredient takoyaki batter by recipe developer Rika Hoffman, then assemble a group to fill the takoyaki ... You can make dashi from scratch using katsuobushi and kombu or simply ...

From soy sauce to teriyaki, Japan's cuisine features a wide array of delectable recipe toppers. While it's lesser-known, mentsuyu is the versatile sauce used across many Japanese dishes. Also known as ...

In September 2023 this recipe was costed at an average of £4.27 when checking prices at four UK supermarkets. This recipe is designed to be made in conjunction with a low-cost store-cupboard ...

Megan Soll is an Associate Editorial Director for Food & Wine Commerce. She joined Dotdash Meredith in 2015 and has over 11 years of experience writing and editing food, entertainment, and ...

I should know, as I spent seven years cooking my way through the Barefoot Contessa's entire 1,350+ recipe repertoire. Ina is a master of distilling recipes to their essence, helping home cooks ...

Fun to eat and full of fruit and healthy fibre. Every recipe here is packed with vegetables or protein (or both!) and is also light on your wallet. Swap sugary breakfast cereals for cinnamon ...

Part of our job on the Food team is to try to be mind readers. In deciding what recipes to share with you, we do our best to pick those that we think will appeal to you most. It can be ...

The Great American Recipe is a new eight-part uplifting cooking competition that celebrates the multiculturalism that makes American food unique and iconic. Hosted by Alejandra Ramos, the series ...