If beef stew doesn't sound like Japanese food to you, we're here to change that by illuminating one of the less well-known traditions of the Japanese kitchen: dishes that come from Western dietary ...

The secret, other than the splendid quality of the meat used at these spots (Japanese A5 wagyu is as close ... For thin (and ...

compared to, say, industrial meat production. But even if Japan does defy the criticism and stick with whaling, there's a good chance the contentious issue will gradually die down by itself.

This is a dish I used to eat for lunch at Japanese restaurants, until I realised it's easy to cook at home. It can be homey or luxurious, depending on the beef you choose. Supermarket beef is fine ...

This beautifully carved walking stick is still in daily use by the contributor ... Click a button to explore other objects in the timeline Japan 1910 View more objects from people in Humber.