For the black cod, add the fish to the marinade ... Add a couple of sprinkles of Japanese sansho pepper. Rinse the greens well, trim the base of the stems and cut the rest into bite-sized pieces.

Miso-marinated: One of the most popular Japanese preparation methods for sablefish is miso-marinated. Just marinade the sablefish in a mixture of sake, mirin, white miso paste, and sugar for a couple ...

Most often sold as fillets and loins, cod is also available whole and headless, cold-smoked, dried or salted. Fresh cod is incredibly versatile. Skin or pin-bone fillets either before or after ...

Serve the iconic chef's signature Japanese-Peruvian dishes for a dinner to remember. Properly cut, well-sourced fish is the secret to the best sashimi flavor and texture. Matsuhisa's preparations ...

This is a dish I used to eat for lunch at Japanese restaurants, until I realised it's easy to cook at home. It can be homey or luxurious, depending on the beef you choose. Supermarket beef is fine ...

From noodle soups to stir-fries and salads, we've rounded up our very best noodle recipes, perfect for midweek meals.

This Japanese-style fried chicken showcases a temptingly ... Be sure to remove any tenderloin from the breast before halving it. The recipe can be doubled by using a 12-inch skillet and a little ...

Editor’s note: In the Taste of Life series, cooking experts, chefs and others involved in the field of food introduce their special recipes intertwined with their paths in life. Japanese cooking ...