Today, the Japanese eat as much meat ... The name translates to "beef bowl," which accurately -- if plainly -- depicts the dish: a bed of rice topped with thinly sliced beef and onions cooked ...

Butadon, which features sliced pork and onions, is a quick donburi (rice bowl) to make ... buy pre-sliced pork – the kind for Japanese barbecue, not the thinly sliced meat for shabu-shabu ...

Manarisu’s roughly five-years-and-counting Sukiya streak didn’t start because he was craving beef bowls, though, but rather because he wanted a Nintendo Switch. When he got started, Japanese ...

The operator of the popular “gyudon” beef bowl chain announced on Aug. 28 that it has begun offering an ostrich rice bowl. Ostrich is known for its high-protein, low-fat and low-calorie meat.

The bento boxes were Beef and Rice bentos, or Japanese Gyudon. I want to see if it's worth spending the money on a rice bowl if it's 10x the price. #Cooking Russian general makes rare call to top ...

Prices at Japanese beef bowl restaurant chain Yoshinoya Co ... as ingredient and logistical costs continue to rise. The prices of all rice bowl dishes of all sizes will be hiked by 22 yen ...

Supermarket beef is fine for most occasions (although ... Serve the meat and cabbage with a bowl of steamed Japanese rice that’s been sprinkled with furikake. Serve immediately.

Kobe beef is said to be the best quality wagyu (‘Japanese cow’) in the world ... or divide the mixture into four bowls with a bowl of rice each. To make slicing easier, you can put the ...

Here are a few Japanese varieties of green tea you may want to consider when you're making ochazuke at home. Sencha: a light ...

Here are a few Japanese varieties of green tea you may want to consider when you're making ochazuke at home. Sencha: a light and grassy green tea that enhances the savory flavors of the rice bowl.