In a thrilling back-and-forth shootout at Koshien Stadium on Sunday, Ritsumeikan University Panthers finally overcame dogged ...

The Japan-America Society of Northwest Florida is hosting the 31st annual Japanese New Year Celebration on Jan. 25, 2025, in ...

Beef bowls are serious business in Japan. Shares of Zensho Holdings rose 10 per cent on Tuesday to give the local fast-food restaurant operator a market value of nearly $10bn following plans to ...

Here are a few Japanese varieties of green tea you may want to consider when you're making ochazuke at home. Sencha: a light ...

Chan’s Japanese macro bowl (often called macrobiotic bowl) is a nutritious, flavourful dish that can be varied according to what you find in the market. She recommends using organic ingredients ...

Butadon, which features sliced pork and onions, is a quick donburi (rice bowl) to make ... buy pre-sliced pork – the kind for Japanese barbecue, not the thinly sliced meat for shabu-shabu ...

Some Japanese frequent ramen shops twice or three times a week. They emerge, dripping with sweat, smacking their lips. “I’m probably a talking bowl of ramen,” says Frank Striegl as he leads ...

An curved arrow pointing right. The squid in the Japanese dish "katsu ika odori don" aren't alive, but with a little soy sauce they spring into action. Story by Tony Manfred and editing by Stephen ...

That didn’t put him in a particularly small demographic, since Sukiya is one of Japan’s big three gyudon (beef bowl) chains, along with Yoshinoya and Matsuya. Image: SoraNews24 Manarisu went back to ...

Prices at Japanese beef bowl restaurant chain Yoshinoya Co. will soon be raised again for the second time in a year. Yoshinoya Co. announced its regular-size beef bowl eat-in price ...