Remove sausages from pot and set aside. To the same pot, add peppers, onions and garlic. Sauté until vegetables soften, about 15 minutes. Stir in tomatoes, remaining oil and vinegar. Return ...

I go the sheet-pan route in this recipe, roasting gnocchi alongside Italian sausages (you can use pork, poultry or plant-based) and sweet bell peppers to make a rich, savory one-pan meal.

This upgrade on a classic Italian sausage sandwich features grilled peppers and onions and a tangy mayo made with ...

An easy, 25-minute weeknight meal with chicken sausage, potatoes, bell pepper, garlic and Italian seasoning ... and cook ...

Sausage and peppers is an Italian-American combination that seems to be a staple on almost everyone's dinner menu. The recipe is filling from the sausage, but has nutrients from the veggies ...

Peel the garlic and chop with the fennel seeds until minced. Mix into the sausage meat with the chilli and pepper. Form into 4 balls and flatten into patties. Rub some oil over the patties and ...

In a large skillet, bring the marinara sauce, mushrooms, olives, tomatoes, Italian seasoning and pepper flakes to a low boil. Simmer while cooking sausage. Heat 1 tablespoon olive oil over medium ...

Toss in the parsley and season with a generous pinch of salt and a few grindings of pepper. In a 10-inch skillet ... Recipe courtesy of The Southern Italian Farmer’s Table: Authentic Recipes ...