A beautiful vegetarian Easter feast, this authentic Italian pie is stuffed with fresh greens and rich eggs and is perfect for eating throughout the summer. Preheat the oven to 200C/180C Fan/Gas 6.
it’s basically a savoury meat pie, filled with minced meat and seasoned with spices like cinnamon and cloves. An Italian Easter pie made with cooked wheat, ricotta cheese, and eggs, and ...