Olga Touksher combines two beloved dishes, ptitim and stir-fry, creating a light, flavorful meal with a sweet Asian sauce ...

(JTA) – Couscous lovers who frequent the grocery store Trader Joe’s may have noticed a change in the grain aisle: The chain’s brightly colored purple boxes of “Israeli Couscous” are now ...

And don't forget to sauté your ingredients at the end. This dish is best served warm, so the flavors can really pop. Recipe: Moroccan Couscous One key feature that distinguishes Israeli couscous from ...

1. Blanch couscous in boiling water 4 min.; drain and rinse. In large mixing bowl, combine chopped tomatoes, red onion, garlic, thyme, crushed red pepper flakes, 1⁄4 cup olive oil and fresh mozzarella ...

This dish is a perfect choice for those blustery but bright early spring days: It's comforting from the simple-but-flavorful broth and bright from the crunchy fresh topping. If this were our party ...

Another useful staple to have in the cupboard is Israeli couscous, which is great served alongside a steaming casserole or as a base to a fresh and light chicken salad. Crunchy apples and cucumber ...

Moroccan couscous is beloved for being filling, and perfectly absorbing flavors of herbs and spices. This is the pearly, pasta-like variety that is most common in supermarkets and grocery stores. It’s ...

The large pearl couscous, also known as Israeli couscous or giant couscous, is actually made from small balls of pasta. Put a tablespoon of the oil in a saucepan and add the couscous. Fry for a ...

Then open it up like a book. Repeat with the other breast. In a pot, toast the couscous with the garlic and 1 teaspoon oil over medium heat. Once fragrant, about 1 minute, add 1 ½ cups water.

This quick and healthy lamb dish can be whipped up in no time. Lemons are the feature citrus with lots of lemon zest and also some preserved lemons. This dish is served hot but is also really good ...

Add the prawns and cook, turning, for 2 minutes. Remove and set aide. Add the couscous, water, tomatoes, paprika, salt and pepper to the pan and mix to combine. Add the prawns, cover with a lid and ...