Ghormeh sabzi is one of the most celebrated Iranian stews. Andy Baraghani’s recipe includes lamb shoulder, onions, tons of fresh herbs, dried limes, and dried fenugreek leaves. You don’t need ...

Previously, the New York doc shared his mother’s recipe for Ghormeh sabzi, a Persian herb stew that he says tastes ... or a ...

But nothing beats mom’s cooking, and he’s shared one of his own mother’s recipes for Ghormeh sabzi, a Persian herb stew that tastes delicious and also keeps your brain healthy.

This family recipe ... ingredients found in home kitchens to ensure that every recipe is delicious and works for cooks at home every single time. Tannaz Sassooni contributed this Kookoo Sabzi ...

About Kundru ki Sabzi Recipe: Kundru is a green vegetable also called tendli ... to a light brown and till the edges fold towards each other. 3. Add the rest of the ingredients, except the coriander ...

Aloo methi is a wholesome and easy sabzi recipe made using potatoes and fenugreek leaves. Ready in around 15-20 minutes, it needs only a handful of basic ingredients. Image Credit: Getty Methi aloo ...

Courtesy Northwell Health Previously, the New York doc shared his mother’s recipe for Ghormeh sabzi, a Persian herb ... he noted that the ingredients are inexpensive and can often be purchased ...