The Indian diaspora has played a significant role in reviving the popularity of tinned fish, transforming it into a delicious ...

Easily turn this shrimp tikka masala into a complete meal with the addition of rice or naan, as McGlinn suggests in our recipe. This will be very similar to how the dish would be served at your ...

In this recipe written by developer Michelle McGlinn, tikka masala gets an upgrade by using juicy, flavorful spiced shrimp. It has all the flavor you know and love in your favorite Indian takeout but ...

Heat the oil in a non-stick pan, add the mustard seeds, cloves, cardamom pods and cinnamon stick and stir fry for 20 seconds (be careful, the seeds might pop). Add half of the chopped onion and ...

Blend everything together for the marinade. 2. Then pour the marinade over the chicken, let it marinate for about 2-4 hours. 3. Pour everything into a glass baking dish, cover with foil. 4. Pre-heat ...

South Indian Appe: Appe or Appam is a popular south Indian recipe. Normally appe make with the rice and urad dal batter but you can find any other version of this snack. In a mixing bowl, combine the ...

Put your fall veggies to good use with these individual pizzas topped with mushrooms, zucchini, butternut squash, broccoli, ...

There’s no shortage of Southern virtuosity in the 404, but don’t miss the outstanding Indian, Italian and Thai cooking — or ...

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against 9-10 percent growth in the local seafood market, as Indian customers warm up to products such as shrimps, lobsters, prawns and seer fish. Southeast Asian economies Thailand and Vietnam ...