Newsable Asianet News on MSN1 个月
The ultimate guide to making soft and spongy idlis
To make perfect idlis, you should use idli rice or parboiled rice. Alternatively, medium or small grain rice flour can also ...
Newsable Asianet News on MSN1 个月
Sour idli batter troubles? Try THESE simple fixes
Otherwise, it will spoil the taste. Adding a little rice flour to the fermented idli batter will make it taste slightly ...
Using millet flour while making idli/dosa batter is a simple and effective way to add millets to your diet. Check out these 6 wholesome recipes: Add bajra flour to your regular batter ingredients to ...
Mix rice flour as much as you can and then take off the heat. If you want you can steam it in an idli maker, make sure to grease the pan and steam as usual. 7. If you are cooking it in a pan, add ...