Use a knife to swirl the batter around in the pan to create swirls of cinnamon sugar. Bake the cake for 40 - 45 minutes, until a toothpick inserted in the center of the cake comes out without any ...

Soft sweet dough, swirled with lemon zest and drizzled in a thick, creamy, lemony frosting with a tiny kiss of cardamom. Start by making the dough. Put the flour, yeast and sugar in a mixing bowl ...