One of the most popular types of winter squash, it's both gluten-free and paleo-friendly. Here are our Test Kitchen's best ...

Then, when you're ready to eat it, you can either microwave or stove-cook spaghetti squash from frozen or let it thaw overnight in your fridge first. For more food and drink goodness, join The ...

When stored correctly in cool, dark conditions (around 55-60°F with 50-70% humidity), raw winter squash can last well into the winter months and even into spring. The shelf life varies depending on ...

Cook gently for 10 minutes, keeping an eye on the sauce and adding a little more stock when necessary. Add the squash and cook for 40 minutes, stirring often, adding a little more stock whenever ...