Allow this to cook until the plantains are soft ... Let it simmer for a few more minutes, and voila! Your ripe plantain porridge is ready to be served. Ripe plantain porridge is the perfect ...

2. Slice the plantains thinly Thin slices are key to achieving crispy chips. Use a sharp knife or mandoline slicer to cut the plantains into even rounds or lengthwise strips. Aim for about 1/8 ...