Check out my fermented Pico de Gallo recipe here! Or my How To Make Homemade Clabber here! The post How To Make Fermented Sauerkraut (coleslaw recipe) appeared first on Idie's Farm.

Coleslaw is one of my favorite side dishes, but I don't eat it nearly as much as I'd like to because I just can't seem to make it the right way. The classic salad, made primarily from finely ...

Regular coleslaw is great, but if you're looking for a fresh, tangy twist, try dressing your cabbage with honey mustard. Here ...

Pass through a fine sieve to make it really smooth ... Mix together and serve. The coleslaw will keep in the fridge for up to one week.

Beef short ribs are readily available now and a lovely way to slow cook beef. They do take a long time so plan ahead. Mary uses red cabbage in her coleslaw, but feel free to use shredded white ...