Mix gram flour, salt, turmeric & a pinch of baking soda in a bowl. Add water to form a dense batter. Coat your potato balls ...

Remove and drain excess oil on paper towels. Step 7. Slit the pav horizontally without cutting it into two pieces completely. Step 8. Spread some green chutney on one side and tamarind chutney on ...

Paneer Vada Pav is the ultimate mashup of creamy paneer, spiced potato crunch, and a soft, toasted bun. Here's how to whip up this treat in just a few steps! Boil the potatoes, mash them up, and mix ...

About Vada Pav Recipe: The most popular street food from Mumbai, so much so that Mumbai is almost synonymous to Vada Pav. It is basically Batata Vada sandwiched between slices of a Pav along with a ...

From vada pav-inspired hummus to this Carpaccio, it’s my way of celebrating Mumbai’s spirit.” For Varun, Mumbai is more than a city—it’s home. Born and raised in the bustling metropolis ...