Bulgogi is a traditional Korean preparation for thinly sliced marinated beef. While it can be made with pork or chicken, ...

to the pot and simmer noodles and/or frozen mandu (Korean dumplings), to eat with the soup. I usually make my own marinade for the beef, but you can also buy bottled bulgogi marinade. The ...

So, on a recent trip to South Korea, I stopped by a McDonald's with a colleague to try the Bulgogi Burger, McSpicy Shanghai Deluxe, 1955 Burger, and Deluxe Shrimp Burger. Produced by Will Wei ...

Sweet pear and salty soy combine to make a delicious stir-fry. The kimchi helps to cut through the richness. To make the marinade, blitz the garlic, onion and pear in a food processor and place in ...

The word bulgogi translates as ‘fire meat’ as strips ... cleaver or meat mallet to flatten. To make the marinade, blitz all of the ingredients together in a food processor.

In this bulgogi grilled cheese, shaved steak is marinated in a sweet, spicy, umami-rich sauce and piled onto brioche with tangy kimchi and 2 kinds of cheese.