like most Korean dishes, tastes even better washed down with soju. To make the beef bulgogi, you'll first need shaved steak, which is usually ribeye, sirloin, or strip that is sliced paper-thin.

This recipe for Korean Spicy Pork Bulgogi is: Easy to make: with only a few ingredients, it's a matter of throwing everything together in a bowl, letting it sit for a while and stir-frying until ...

to the pot and simmer noodles and/or frozen mandu (Korean dumplings), to eat with the soup. I usually make my own marinade for the beef, but you can also buy bottled bulgogi marinade. The ...

Bulgogi is a traditional Korean preparation for thinly sliced marinated beef. While it can be made with pork or chicken, bulgogi is usually made with beef. Extremely popular at Western Korean BBQ ...

Sweet pear and salty soy combine to make a delicious stir-fry. The kimchi helps to cut through the richness. To make the marinade, blitz the garlic, onion and pear in a food processor and place in ...

So, on a recent trip to South Korea, I stopped by a McDonald's with a colleague to try the Bulgogi Burger, McSpicy Shanghai Deluxe, 1955 Burger, and Deluxe Shrimp Burger. Produced by Will Wei ...

The word bulgogi translates as ‘fire meat’ as strips ... cleaver or meat mallet to flatten. To make the marinade, blitz all of the ingredients together in a food processor.