Eating fried fish that's crispy on the outside and super juicy on the inside is the dream for many seafood lovers. But let's ...

Popular side dishes to serve with pan-fried cod include roasted vegetables, steamed rice, mashed potatoes, mixed greens salad ...

Fresh cod is incredibly versatile. Skin or pin-bone fillets either before or after cooking. The flaky flesh flesh works well poached, baked, fried or grilled and it also complements rich sauces.

Learn how to cook courgettes in three delicious ways – fried, baked and spiralised. For the sprialised courgette, you will need a spiraliser or large noodle attachment of a free-standing mixer ...

Learn how to make the ultimate chicken kyiv from scratch, with amped-up garlic butter, tender chicken breast and crunchy ...

Eggs are a staple at breakfast, as there is no better meal than a fried egg with crispy edges and a wonderfully creamy yolk in the middle, but sometimes, they can be frustrating to cook.

Cooking chicken that tastes fried without actually frying it is not only a healthier alternative but can be just as delicious. Fried chicken has a beloved crispy texture and flavorful coating ...

Need to clear out your fridge? Get ready to make fried rice. Chef Rachel Yang of Joule and Revel in Seattle prefers lightly chilled medium-grain rice for her fried rice for its lower starch content.

When it’s time to cook breakfast, Pittman said he separates the legs and backs. He sprinkles the pieces with salt and lightly coats them in flour. Then he fries them in a cast iron skillet with ...