When ground, it is referred to as hominy grits or masa harina, a naturally gluten-free flour used to make tortillas, tamales and other Latin American dishes. Hominy tastes a little bit like corn ...

Read more: 16 Worst Canned Foods You Can Buy If using canned hominy, the most common type, don't forget to drain and rinse it ...

Whole corn that has been nixtamalized is called hominy or posole ... She shared the above recipe for nixtamalizing your own corn.

Break up larger chunks and continue cooking about 5 minutes. Mix in green chiles and hominy. After a couple minutes add beef broth. Bring soup to a boil, reduce to low simmer. Then, cover and cook ...

"I find the taste of hominy addictive. I always keep a few cans in my pantry. One day I decided to include it in this fast and flavorful soup. It was a hit!" Heat the oil in a large saucepan over ...