Opinions expressed by Forbes Contributors are their own. Elizabeth Karmel cooks and writes about food drink and travel. My journey with “shrimp and grits” all started with the shrimp and grits ...
And that's like this staple." The chef said he always makes sure to have some grits, a porridge made from boiled cornmeal, on hand for family brunches or Sunday football parties with friends.
1. Add water and half and half to a pot. 2. Bring to a simmer. 3. Slowly add in the grits while whisking steadily. 4. Reduce heat to low and cook for 20 minutes, whisking frequently or until grits ...