Do not squeeze the bag to prevent the cordial going cloudy. Once all the liquid has dripped through (about an hour), pour the syrup into a sterilised jar.
To serve, dilute 1 part cordial to 5 parts cold (still or sparkling ... Delicious with yoghurt or breakfast cereal, rippled through homemade ice cream, or as a pie or crumble filling.
Source: supplied by Angela Nicolettou Add the sour cherry juice and sugar to a saucepan and bring to the boil while stirring to dissolve the sugar. Continue to gently boil for about 15 mins until ...
For this cherry-berry blend, quick-cooking tapioca is best for the job: It bakes up clear and does not break down over time (though we suspect getting through any leftovers won't be much of an ...
Here's how to make it. Deborah Nicholls-Lee has been delving into the history of the blackberry, and discovered a brandy-enhanced blackberry cordial recipe from Victorian cook Phyllis Browne. 'August ...
For this recipe we made thyme potato rostis, honey-glazed carrots and our rich cherry sauce to go alongside. Grate the potatoes and squeeze out any excess moisture. Combine the grated potatoes ...