While you can certainly use either vanilla or almond extract on their own and achieve a delectable confection, combining them creates a flavor supergroup that can seriously upgrade your favorite ...

But, what if there was a way to make each bite taste more deliciously decadent? With almond extract, you can do exactly that.

To get the inside scoop on how to make a homemade birthday cake taste like it came from a bakery, Food Republic spoke with ...

These matcha overnight oats offer nutrition and a little caffeine boost on your weekday mornings. For a yummy topping, you'll ...

Transfer to refrigerator to rest while you make almond paste. In a food processor, combine almond flour and powdered sugar, and process to combine. Add water and almond extract, and process to ...

We may never make an almond croissant at home from scratch, but an almond-croissant-inspired galette? Goals, as they say. Galette-ifying an almond croissant works particularly well because the ...

Add these shocking appetizers to your Halloween buffet for a fun and flavor. There's a theme of edible body parts. All of ...

This recipe makes enough topping for two or three ... So I mixed a bit of egg white with powdered sugar, a drop of almond extract, and a heap of sliced almonds, essentially making a loose royal ...

There are 350 calories in an original Starbucks Vanilla Crème Steamer using 2% milk and their vanilla syrup. But my version ...

“This recipe has had a long evolution,” Saffitz ... stir together the lemon zest, vanilla, almond extract, and 3 tablespoons of the raspberry jam until smooth. Set aside.