Also read: Sweetcorn Mochi Cake: Japan And Hawaii’s Perfect Fusion Dessert Glutinous rice flour, sometimes referred to as sweet rice flour, is the main ingredient in chapssaltteok. Traditionally ...

"Flipping the mochi is hard. The rice comes out real hot. Um, all about timing. Make sure you, your fingers don't get smashed ...

Making mochi for the new year is a tradition that’s observed by many of Hawaii’s families of Japanese ancestry.

Ste. 1F). The dish is made with a savory chicken broth and includes grilled mochi, kamaboko (fish cake), seared chicken, pea tendrils and hasu (lotus root). Visit deandeluca-hawaii.com.