This ham and egg sandwich bake is the perfect casual, family-friendly meal that’s both comforting and easy to make. With a golden, cheesy topping and layers of rich, savoury goodness ...
Spread the mustard on one side of the pocket and place a slice of ham and cheese inside. Put the pockets into a shallow dish. Pour over the egg mixture and leave for five minutes, turning once.
Heat the oil in a large, lidded, ovenproof frying pan or shallow casserole over medium–low heat. Cook the onion and garlic for 5–10 minutes, or until soft. Add the ham and paprika and fry for ...
Bake for 20 minutes so the eggs start to set up. Carefully add the remaining bacon to the top of the casserole. Bake for an additional 20 tot 30 minutes or until the eggs are firm and the top is ...