For the halibut, score the skin of the halibut steaks, then season all over with salt and freshly ground black pepper. Rub the halibut with plenty of olive oil and place skin-side down into a hot ...

Allow a 200g/7oz fillet or steak per person. If you can’t find halibut, turbot is a suitable substitute. Small halibut, called chicken halibut, weigh up to 2kg/4½lb and can be bought whole.

Speak to any Italian over the age of thirty-five and ask if he or anyone he knows in Italy ever ate raw fish or beef ...

Grilled Halibut is not only an elegant meat but one that needs very little added seasoning to perfect. But a touch of this ...

Season halibut with Duke’s Seasoning and then egg wash. Cover both sides with parm, asiago, panko breading and grill until golden brown and cook medium (145 degrees). Accompany with roasted ...

We may receive a commission on purchases made from links. A popular type of white fish, halibut is known for its toothsome ...

What You Need to Know: The USS Halibut (SSGN-587) was a unique Cold War-era U.S. Navy submarine designed initially as a nuclear-guided missile sub but later modified for deep-sea espionage.

Canada and France have reached a deal to try to end a long-simmering dispute over halibut fishing on Canada's Atlantic coast. In exchange for a three per cent share of the Canadian quota ...

The darker the color, the stronger the flavor. When using it with a mild white fish, such as a halibut, use a lighter miso. Any firm, flaky white fish, such as halibut, cod, sea bass or grouper ...

But this quick, fragrant Thai-style coconut fish curry, perfect for halibut or cod, is just the thing. You can have dinner on the table in the 20 minutes it takes for the rice to cook. Also ...

A new sushi spot from California has opened near The Henry and American Airlines Center.

Other dishes that have caught our eye include the venison tartare, tuna carpaccio, roasted halibut and veal cutlet – but we do recommend you leave space for dessert as there’s a chocolate tart ...