Season halibut with Duke’s Seasoning and then egg wash. Cover both sides with parm, asiago, panko breading and grill until golden brown and cook medium (145 degrees). Accompany with roasted ...

Speak to any Italian over the age of thirty-five and ask if he or anyone he knows in Italy ever ate raw fish or beef ...

For the halibut, score the skin of the halibut steaks, then season all over with salt and freshly ground black pepper. Rub the halibut with plenty of olive oil and place skin-side down into a hot ...

What You Need to Know: The USS Halibut (SSGN-587) was a unique Cold War-era U.S. Navy submarine designed initially as a nuclear-guided missile sub but later modified for deep-sea espionage.

Allow a 200g/7oz fillet or steak per person. If you can’t find halibut, turbot is a suitable substitute. Small halibut, called chicken halibut, weigh up to 2kg/4½lb and can be bought whole.

The darker the color, the stronger the flavor. When using it with a mild white fish, such as a halibut, use a lighter miso. Any firm, flaky white fish, such as halibut, cod, sea bass or grouper ...

Canada and France have reached a deal to try to end a long-simmering dispute over halibut fishing on Canada's Atlantic coast. In exchange for a three per cent share of the Canadian quota ...

Nick Sherman, chef/owner of popular Capitola restaurant Trestles (316 Capitola Ave., 831-854-2728, trestlesrestaurant.com), is opening restaurant Cavalletta on Thursday at 9067 Soquel Drive (the ...

But this quick, fragrant Thai-style coconut fish curry, perfect for halibut or cod, is just the thing. You can have dinner on the table in the 20 minutes it takes for the rice to cook. Also ...

A new sushi spot from California has opened near The Henry and American Airlines Center.

While summer is technically over, we’re still being treated to some sunshine here in the UK (we like to do things out our own ...

He’s served hand-sliced carpaccio with porcini and fontina cheese ... carnitas with pickled jalapeño relish; and halibut Veracruzana, with add-ons like king crab legs and jumbo shrimp.” ...