Gyudon (in Japanese, “Gyu” means beef and “don” means bowl) is a staple dish for Japanese people and we make this dish when we want to have something nice and flavoursome but have only a ...
Mr.Takemura tells us that those who go to Japan as students or tourists try Gyudon, Okonomiyaki, Sukiyaki, Shabu-shabu, and Yakiniku, come to his shop for Wagyu beef, seeking the taste they have ...