or a raw egg, which you stir into the rice bowl and let cook from the heat of the food. Gyudon originates from a beef hot pot known as gyunabe, which became very popular during the Meiji era ...

That’d be the maguro tataki (minced raw tuna) bowl. Though its disc shape makes ... fried foods on their menus. Gyudon beef is stewed along with onions, so you’ll get at least some vegetables, and the ...

Gyudon (in Japanese, “Gyu” means beef and “don” means bowl) is a staple dish for Japanese people and we make this dish when we want to have something nice and flavoursome but have only a ...

is hoping that its customers don't bury their heads in the sand but give a new exotic meat offering on the menu a try. The operator of the popular “gyudon” beef bowl chain announced on Aug.