Look out for unrefined cold-pressed peanut oil, which has a more distinctive taste. Peanut oil is the oil of preference in everyday Chinese and Indian dishes such as stir-fries, curries and snacks.

This is one of the features that make Patanjali Groundnut Oil suitable for various cooking techniques. Whether it is about stir-frying greens, frying spices, or making crispy snacks, this oil is ...

Not all peanut oils are made equal. This popular cooking oil comes in a variety of types: The main three you'll likely ...

A very unassuming variety of cooking oil has recently taken over the mantel of India’s most expensive edible oils. Groundnut oil has become the most expensive cooking oil in India, backed by ...

However, what if your everyday cooking oil could offer additional benefits? Peanut oil, a common kitchen staple in numerous cultures, does just that. It is rich in heart-healthy fats, essential ...

Peanut oil is more than just a cooking staple; it’s a nutritional powerhouse with benefits for your heart, skin, brain, and metabolism. Its unique composition of phytosterols, resveratrol ...