1-inch thick Ribeye steaks with a spicy dry rub ... based on the recipe writer's kitchen. Grilling is even more of a guess; different grills have different heat, and then we throw in cooking ...

Rely on these steak dinner recipes for restaurant-level weeknights, from steak au poivre to carne asada, steakhouse-style rib ...

Meanwhile, lay skewers on grill and season with salt. Once meat browns on underside, after 1-2 minutes, turn skewers and continue cooking until interior is rare to medium-rare, 1-2 minutes more.

Ladle over the grilled Asparagus and tomatoes. Saute Mushrooms, shallots, fire-roasted red pepper, salt, and Pepper. Delglaze with Madeira. Add browned chicken stock. Ladle over the Ribeye.