(Also read: Japan's bizarre make-up trend involving hot melted glue to create tear droplets goes viral among teens) The video opens with Shubangi holding a green chilli, which she slices before ...

While there's no shortage of store-bought pickles, many of us still swear by the magic of homemade ones, crafted the good old traditional way.

The fattiness of pork is cut through by finishing the dish with a tamarind paste, sliced green chillies and garlic, and it’s normal to serve a sliced, pickled onion salad with it as well.

7. Next add the beef strips and stir in the sesame oil. Serve on a mound of steamed rice and add green chilli slices to taste. 1. Heat a wok on a high heat and add 2 tablespoons of oil 2.

Toss with the remaining sliced green chilli and toasted flaked almonds. When the tart is ready, remove and leave to rest for a minute before carefully turning out on a board or platter.