Any good-quality red wine can be used for cooking. Red wine can be used to marinate red meat and game dishes, and is essential in many stews, braised dishes and casseroles. It works well with many ...

They are still valid and available, but stay tuned for our 2024 results with fresh recommendations coming soon. Our independent wine taste tests uncover the best red wines you can buy from the big ...

Cheap vinegar, produced from inferior red wine, will give poor results to your finished dish. Buy good quality, aromatic vinegar with a complex flavour. The label will often specify which type of ...

Some of the best value in wine today comes from inexpensive red blends, which are simply a combination of different red grape ...

We delight in seeking out wines that have autumnal flavors: earthy, spicy and packed with rustic red fruit. Here are a few of our current favorites that deliver high value for the season.

There has been much discussion about the rising levels of alcohol in Australian red wines. Embedded in the discussion are a number of questions. What do we mean by high alcohol? How widespread is it?

Red Feet is the venture of Damien and sister Megan Star, he the winemaker and viticulturist, she the business manager. Damien graduated with a wine science degree from CSU in 2001, and worked in the ...

Red wine could be good for the gut, increasing the number of different types of helpful bacteria that can live there, according to researchers. The benefits are likely to come from polyphenols ...

So why does red wine still have a good reputation? Psychologically speaking, people “100%” like to be told that their ...

Malbec continues to be Argentina’s signature grape, but its success hasn’t stopped winemakers from taking advantage of the abundance of other varieties cultivated in vineyards across the country.

We asked expert sommelier and wine educator Rachel Thralls for her tips on keeping your favorite adult beverage fresh for longer. We also dug into the ideal temperatures to serve red ...

Bernadette Machard de Gramont is a freelance writer specializing in food, wine, and kitchen products, specifically cookware. With a culinary degree, a master's in journalism, and nearly 20 years ...