It’s a different story if that clove is cut, smashed or minced. Cutting releases acids and enzymes in the garlic that produce an intense garlic aroma and a sharp, often tongue-searing flavor.

If mincing garlic every time you need it is getting annoying, you may want to consider this freezer hack that can greatly ...

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Add boiled sweet corn to the spinach mixture, followed by 2 cups of water. Simmer for 5-7 minutes. Pour the corn flour slurry ...