But unlike these it's incredibly expensive, a kilogram of fresh wasabi can cost you 25 times as much as fresh horseradish. Because of its price the "wasabi" you're used to is probably just a ...

Chef Saito cooks a traditional simmered dish in a kaiseki style: Jibuni, simmered duck and awafu. It's a great way to warm up during the cold winter months.

But unlike these it's incredibly expensive, a kilogram of fresh wasabi can cost you 25 times as much as fresh horseradish. Because of its price the 'wasabi' you're used to is probably just a ...