Don't have halibut on hand? No problem! You can easily swap it with other white fish like cod, haddock, or sea bass. Just make sure to choose a firm, meaty fish that won't fall apart during cooking.

For the halibut, score the skin of the halibut steaks, then season all over with salt and freshly ground black pepper. Rub the halibut with plenty of olive oil and place skin-side down into a hot ...

Season halibut with Duke’s Seasoning and then egg wash. Cover both sides with parm, asiago, panko breading and grill until golden brown and cook medium (145 degrees). Accompany with roasted ...

There’s something truly comforting about a hearty fish stew, especially one that brings the flavors of Sicily to your table.

Allow a 200g/7oz fillet or steak per person. If you can’t find halibut, turbot is a suitable substitute. Small halibut, called chicken halibut, weigh up to 2kg/4½lb and can be bought whole.

A B.C. woman got the experience of a lifetime this week after a great white shark washed up on a beach near her home. Lesley ...

Jacob Gosselin says winning the prestigious title would be "the highest peak" of his career to date. | ITV News Channel ...

Carefully lift out of the water. Place on a cutting board, blot dry, and place a few pieces of halibut in a horizontal line just below the center of the wrap. Top the halibut with the julienned ...

The chef produced a consistent menu with ‘beautifully flavoured dishes and a fantastic choice of ingredients’.

Bobby Flay has built a career on robust dishes that excite the palette. However, this one particular fish doesn't exactly ...

It also offers a wide range of processed products such as tuna, halibut, trout and cod. Captain Fresh said in a statement that the acquisition will mark its entry into the salmon market ...

The rise of the modern wine bar is changing not just how Britain drinks and thinks about wine, but how it eats.