French authorities have again reported hundreds of poisonings linked to wild mushroom consumption. The French Agency for Food, Environmental and ...

Mushroom chicken. A staple dish that keeps getting reinvented over and over in my kitchen. I love chicken, but only chicken thighs. There is something about the richness of the meat. Tender and so ...

We are of two minds about mushrooms. As part of the fungi kingdom, they may be the death of us (see HBO’s “The Last of Us”). Or, just maybe, a big handful of the 5 million or more species ...

But rather than high-tech gadgets, the apartment is filled with low-tech energy-saving measures, including a cricket farm for added sustenance and a crop of edible mushrooms growing in the bathroom.

Wylie Dufresne takes store-bought puff pastry to the next level with these savory shiitake mushroom tarts. A cashew spread infused with cream sherry brings a delightful sweetness to the earthiness ...

The Maitake mushroom (Grifola frondosa) is an edible and medicinal fungus that grows wild in Japan, China, and North America under oak, elm, or maple trees. The mushroom has only gained popularity ...

A Pennsylvania family of 11 hospitalized after accidentally eating toxic mushrooms will make a full recovery, the fire department told Fox News Digital. "One of the family members came across some ...

Bacon, sausages, eggs, beans, black pudding and a side of angina. Traditional British breakfasts are the stuff of legend, but ...

Prefer French press coffee over instant? Balance Coffee is one of the only brands in the UK to supply a ground coffee-mushroom mix. The formula features speciality grade coffee and 100 per cent ...

Edibles aren’t just for weed anymore. There’s a growing market for gummies, chocolates, and other products that claim to contain psychedelic mushrooms and promise consumers a new—and legal ...

A farm is recalling packages of mushrooms, that were distributed nationwide, because they have the potential to be contaminated with Listeria monocytogenes, an organism ...