This crumble riff on the 19th-century French classic, Poire Belle Hélène, reuses the star trio of pear, chocolate and vanilla ice cream, only this time as contemporary autumnal comfort food.Viennese ...
Fry the French toast in the buttery pan with a cover or lid on top. Cook the toast for about 3 minutes per side. Cool briefly on a wire rack before serving. Allie has been Lifehacker’s Food ...