Bouillabaisse is a traditional French fish stew made from the freshly caught seafood of the day. If gurnard is not available, use a fresh meaty fish such as cod, snapper or monkfish. Look out for ...

Cut up a crusty baguette to serve with fish stew and soak up every last drop of the flavorful broth. To enhance the homemade presentation, make your own crusty French loaf. Serve the bread slices ...

Make the fish stock from scratch for an extra delicious stew. Bourride is a French fish stew similar to bouillabaisse.

Eels are a traditional ingredient in the typical French freshwater fish stew, Matelote. They’re also very popular in Spain, particularly as elvers (which are generally served deep-fried).