Sifting flour is a step in baking recipes that might not always seem worth it. We asked pro bakers to set the straight story ...

You don’t always need to sift dry ingredients like your flour or cocoa powder, but there are certain cases in which you ...

Don't tap or shake it since the idea is to keep the flour fluffy and avoid anything that packs it down. hands holding a flour ...

Mixing, de-clumping, and fluffing up your flour or sugar is such a key part of baking that you'll need to consider ...

This trick is the best way to make sure that your cake turns out just how it's supposed to. Here's how to avoid the most ...

baking powder, almond flour, and ground ginger, tend toward lumps. Unless it’s a fresh bag, I’ll always sift powdered sugar and cocoa powder to ensure that they incorporate evenly into batters ...

Set aside. 6. Sift together the plain flour and baking powder. Set aside. Starting with the liquid, alternate adding the liquid and dry ingredients into the creamed butter and sugar, in around ...