Sifting flour is a step in baking recipes that might not always seem worth it. We asked pro bakers to set the straight story ...

It’s a common step in classic recipes, but does it have a place in modern baking? I’ll admit it: Every time a recipe demands ...

hands holding a flour sifter over a bowl - Amazon If you've been baking for a long time or learned at your mom's or grandma's ...

baking powder, almond flour, and ground ginger, tend toward lumps. Unless it’s a fresh bag, I’ll always sift powdered sugar and cocoa powder to ensure that they incorporate evenly into batters ...