If you don’t have time to make the mayo for the tartare sauce, substitute with a good-quality bought mayonnaise. For the fish cakes, put the mashed potato in a bowl and break up with a fork.

For the fish cakes, place the fish, fish sauce, red curry paste, lime leaf, galangal, lemongrass, coriander root, egg, palm sugar, beans, and lime juice in a food processor and blend to a paste.

Crab Cake Sauce is a must-have ingredient for your favorite ... Use it on homemade crab cakes, tilapia fish tacos, or grilled mahi mahi for an extra layer of flavor!

In a bowl add diced fish pieces, green beans, spring onions, coriander, lemon juice, lime leaf, fish sauce, lemongrass, Thai curry paste, egg and 40-50 gms of bread crumbs. Mix. 2. Add this in a food ...

Tod mun pla, or fried fish cakes, is a popular dish from Thailand. The best I’ve eaten were in Bangkok, where a street food vendor was frying them as fast as she could for a line of eager customers.

The fish cake, made from fresh, high-quality fish without excessive flour, is a highlight, earning praise for its chewy texture and rich taste. Guests can customize their bowls with local condiments ...

Loh bok goh, often called radish (or turnip) cake or pudding ... Add the Chiu Chow preserved radish, the XO sauce, bird’s-eye chillies, fish sauce and white pepper. Continue to lift and turn ...