There aren't many pairings that feel more natural together than a steak and a grill, but if that steak is filet mignon, you need to be well-versed on what your grill can do to it. Filet mignon is ...

Here are seven foods to avoid cooking directly on a grill. If you've ever slapped a filet of flaky fish like tilapia, cod or ...

For quick and easy grilling, look for cuts with either tender muscle meat, thorough fat marbling, or a combination of the two. Tenderloin cuts (e.g. filet mignon), ribeye, T-bone, strip ...

Place a grilled mackerel fillet on top of each portion. Spoon the salad dressing around the edge of the plate. Scatter over the remaining toasted fennel seeds.

A more American treatment that also showcases the faux-filet's charms is grilling. As with a proper pan-sear, successful grilling requires you to avoid the biggest mistake beginners make-- not ...

"It's from the short loin of the cow, so it is much easier to cook on the grill than filet mignon." Pettersen said with this cut of meat, cook it for two to three minutes and then rotate it until ...

Salmon fillet brushed with lemon juice, dijon mustard, kasundi mustard and olive olive, grilled to perfection. Garnish with lemon wedges and dill leaves. Whisk the olive oil, lemon juice, lemon zest, ...