Its first product was Premium Tonic Water, still Fever-Tree's flagship. It blazed the trail that led to the company becoming the world's leading supplier of premium mixers for alcoholic spirits.
Rolls, the former boss of Plymouth Gin, and ex-marketing consultant Warrillow came up with the idea of creating a quality tonic water back in 2003. Fever-Tree was launched two years later after ...
Remember the days when advent calendars were just pieces of cardboard with pretty images behind the windows? Newsflash – they’ve come a long way since then and, being British, some of our ...
A body temperature of 100 to 100.4 degrees is considered a fever, medically known as pyrexia ... Clean your thermometer with cool water and soap or rubbing alcohol Place the thermometer under ...
With just a couple of well-chosen ingredients, you can upgrade your gin and tonic to something bar-quality. In partnership with Fever-Tree, Beverly bartender Thomas Howard explains how to find the ...
Finely complementing the bitterness of tonic water are the botanicals of gin- juniper, coriander, citrus, and the like. Refreshing, yet complex, a drink, it is the perfect balance of herbal ...