Standard-FSSAI.— The following draft of certain regulations further to amend the Food Safety and Standards (Food Products Standards and Food Additives) Regulations, 2011, which the Food Safety and ...
The good news, though, is that a surprising number of dairy foods have low levels of lactose, either because they’re fermented or because they lose the milk sugar during production. Fermented ...
This can lead to improved digestion and a reduced risk of digestive issues.” Naturally fermented dairy products like yoghurt and kefir, pickled vegetables like kimchi and sauerkraut, and ...