Ready-washed salad leaves are convenient but deteriorate quickly and sometimes are rinsed with chemical mixtures to prolong their shelf life. Look instead for those that have been washed only in ...

Cut-and-come-again salad leaves are easy to grow in containers, and by regularly removing the outer leaves, you can have a ...

The bag of fresh salad leaves you bought three days ago and took a few pinches from but now is curling up or a few leaves have gone slimy. Apart from trying to rescue those that still look fairly ...

During the spring and summer the leaves have served as factories where most of the foods necessary for the tree's growth are manufactured. This food-making process takes place in the leaf in numerous ...

If you’re a fan of Mediterranean cuisine, then Erin Gleeson’s chickpea and torn mozzarella salad is a brilliantly healthy bowl without masses of leaves. And Ottolenghi’s Middle Eastern ...

Romance author Nicholas Sparks is capturing attention on social media after sharing his own recipe for chicken salad — but fans appear to be questioning a certain ingredient that's included in ...

Preheat the oven to 375 degrees. Strip the Brussels sprouts of their outer leaves, and set the leaves aside. Holding each sprout by the stem, cut into very thin slices (use a mandoline), and then ...

3. Place tomato, avocado, salad leaves, basil, pasta, and bacon in a large serving bowl. Toss to combine. 4. Place the oil, vinegar and mustard in a small bowl. Season with salt and pepper.

On the chilly, damp February day I visited, it felt like a spa ... British supermarkets sell bags of salad leaves all year round, but in the winter they have to be imported.