Emirati bread, or waggafi, for example, is not much different from Iranian and south Asian breads — crunchy, light and oblong. And lest anyone believe Emirati cuisine is lacking in flavour ...
Fareeth: Layers of bread, meat and vegetables - this one is ... Recently, I had a chance of eating Mandi at an Emirati friend's place. He loves to cook and had prepared a Chicken Mandi, the ...
Khameer with Yegt Labneh: Fragrant Emirati bread with tangy labneh. Lamb Herees: A comforting blend of slow-cooked lamb and wheat. Black Loumi Tart: A delicate dessert featuring dried lime flavors.