Frying can make eggplant Parmesan heavy. Luckily, there's a lighter, smokier alternative to the old cooking method and you ...

This eggplant parm recipe is quick and easy. It is unbreaded, using just flour and egg. It’s an authentic recipe and does not require frying. Here are the recipe ingredients you’ll need to ...

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Packed with tantalising spices and pulpy eggplant (baingan), you will never go back to cooking the regular egg omelette once you try this one. Meanwhile heat desi ghee on a pan over medium flame for ...

All-purpose flour. Flour is used to coat the eggplant slices to ensure that the eggs stick. The eggs subsequently help the ...

The distinct layers of breaded eggplant, rich tomato sauce and melted cheeses are what make this version great (and, frankly, easy to make). Arrange two racks on the top third and bottom third of ...

It’s still early for traditional eggplant, but the tiny Fairy Tale variety is in full swing at the Greenmarket. Cuteness aside, Fairy Tales are less seedy than their large Italian counterparts ...

An curved arrow pointing right. Eggs Benedict is the ultimate brunch dish, but what happens when you combine it with eggplant Parmesan? The result is Quality Italian's messy but delicious Eggplant ...

Now make a flourless batter: eggs scrambled with Parmesan and pecorino. Get the oil in your pan nice and hot again, dip the fried eggplant into the egg mixture, then fry in batches until the ...

“Mizu-nasu,” literally “water eggplant,” is also a local variety, and those produced in the Senshu area in Osaka Prefecture are well known. Although characterized by its large roundish egg ...