It is actually very easy when you have all of the ingredients ... From Atsuko’s Japanese Kitchen: Home-Cooked Comfort Food Made Simple by Atsuko Ikeda (£18.99, Ryland Peters & Small), out ...

This Japanese cheesecake is fluffy, light and easy to make. All you need to make this Japanese soufflé cheesecake is 3 ...

This meal provides 550 kcal, 33g protein, 45g carbohydrate (of which 4.5g sugars), 27g fat (of which 5.7g saturates), 6g fibre and 4g salt per portion.

Delicious Japanese-inspired dishes are a weeknight reality with these three easy recipes. When it comes to weeknight cooking, there’s nothing quite like a one-pan recipe. Easy to throw together ...

This easy tempura recipe makes authentic Japanese ... It is from the company’s new cookbook, aptly entitled Japanese Food ...

Wakame is a delicious and nutritious supplement that provides iron, calcium and essential vitamins to combat anaemia.

Chicken karaage makes a quick and easy packed lunch for children. Pack it in a container (a colourful bento box is nice) with steamed rice dusted with furikake (rice sprinkles), some fruit ...

From sushi and rice balls to ramen and fried chicken, Japanese food can be easy to make, and lots of the ingredients might already be in your cupboard. That’s because staples, including soy ...

The Japanese approach to dining, particularly the principle known as “hara hachi bu,” provides a compelling alternative to modern eating habits. This cultural practice of eating until 80% full ...